TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed employee tube of Panoxyl medicated face wash stored on cook line prep cooler shelf with spices and dishware.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shelled eggs cracked stored at flip top cooler cracked.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top prep cooler, brown rice (56F – Cold Holding); cooked wings (58F – Cold Holding); as per operator placed less than 4 hours ago from walk in cooler. Observed at cook line grill shelf raw burger patties (50F – Cold Holding) as per chef for less than 1 hour from reach in cooler.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by exit door. Chef provided. **Corrected On-Site**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-18-4Basic – Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, picot de gallo. Chef removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar.
36-36-4Basic – Ceiling tile missing. Observed at corner area next to cook line hood.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf across from three compartment sink not properly protected. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed interior of ice machine, ice stopper broken / detached. Operator removed stopper. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop at waiters station stored in standing water.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler across from cook line.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.