H20 DAYTONA BAR & GRILL
1615 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm, manager ran multiple times. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw tube of hamburger stored above raw salmon on speed rack inside walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, sour cream
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F, cut melon 58F inside top section of lowboy at salad prep cooler, manager stated from prior day. See stop sale. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging above soda bibs at rack in wait station
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce, turkey, milk **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -black spots
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -dedicated handwash sink inside bar used as dump sink, strainer inside with loose trash/debris -handsink inside wait station used for items stored inside basin
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -dish machine requires chlorine test strip, only quaternary test strips available
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -wait station near bar, flashing battery light
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -outside of office/walk in
24-05-4Basic – Clean plates not stored inverted or in a protected manner. Stacked on top surface above lowboy cooler across from slatted grill
21-05-5Basic – Cloth used as a food-contact surface touching shell eggs inside pan. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above prep table inside kitchen -top surface of Vulcan oven, knobs to bottom stacked oven -exterior of fire extinguisher -gaskets to reach in freezer across from dish pit **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -lexan of powdered sugar near salad cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.