Inspection Report

Florida DBPR Inspection Report
Completed

PALACIO DE LOS JUGOS

7085 SW 24 ST · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606709
Visit number1
Inspection Visit ID10892528
DBPR license2331831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried yuca (130F – Hot Holding) at the steam table near front counter. As per operator, item was placed there no more than half an hour ago. Operator began to reheat item to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer located in middle of kitchen prep area with torn gaskets.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit doors of establishment.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles located throughout kitchen area cracked.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine located near back exit. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils located next to the main cook line stored in standing water at 94F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed main cook line with soiled filters.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table located across main cook line not stored in sanitizing solution. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.