Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEYS CHEESESTEAKS WINGS

11717 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606712
Visit number1
Inspection Visit ID10892531
DBPR license3917853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the ice cream mixer in the ice cream machine temping at 46-48F at 12:50pm 08/19. Asked employee when the machine was filled, they stated it was filled the night before 08/18. Stop sale issued. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the ice cream mixer in the ice cream machine temping at 46-48F at 12:50pm 08/19. Asked employee when the machine was filled, they stated it was filled the night before 08/18. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed educational packet to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards being stored in the dish drying area. **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink near the prep table. Employee provided paper towel at the handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in the dish drying area. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed two employee water bottles in the reach in cooler in the back prep area. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cup being stored above the three compartment sink. **Warning**

Warning
#5Basic33-10-4

Basic – Inside/outside of dumpster not clean. **Warning**

Warning
#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed educational packet to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.