Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI SUBS GRILL #60

952 NORTHLAKE BLVD · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606723
Visit number1
Inspection Visit ID10892542
DBPR license6009726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside and then handled clean equipment, utensils and pans of food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Partial gyro meat cone on broiler cooking, being sliced and placed on grill to finish being cooked. Operator stated partial gyro meat cone cooled after cooking longer than 1 hour last night. See stop sale.

Stop Sale
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler; raw hamburger stored over unwashed onions. Operator moved raw hamburger. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Partial gyro meat cone on broiler cooking, being sliced and placed on grill to finish being cooked. Operator stated partial gyro meat cone cooled after cooking longer than 1 hour last night. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter display cooler; milk no date. Operator stated does not know when milk was opened, not more than 3 days prior, applied appropriate date mark. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Hand wash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by storage of multiple items in/over sink. Operator removed items from sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.