Inspection Report

Florida DBPR Inspection Report
Completed

PAPA GIUSEPPE CAFE & PIZZA

900 LINTON BLVD STE 920 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606724
Visit number1
Inspection Visit ID10892543
DBPR license6021972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw egg wash above cooked chicken at reach in cooler . Operator properly stored **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 69F, slice tomatoes 71F at expo line , food not prepped or portion today , food being held less than 4 hours, employee voluntarily discarded food. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot Holding fresh garlic in oil 82 F at pizza station being held about two hours . Operator time marked . **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#5Intermediate01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#7Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied. Employee putted it back . **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…sauce , dressing squeezed bottles by kitchen. Employee cleaned . **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored containers, spoon in handwashing sink by the prep sink . Employee removed those things . **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked….lasagna with cooked date , employee date marked . **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….oil, sauce , dressings squeezed bottles.

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.