Inspection Report

Florida DBPR Inspection Report

MYSTIC LOBSTER ROLL COMPANY

8799 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606728
Visit number1
Inspection Visit ID10892547
DBPR license1503634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up sanitizing sink. 50ppm **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above beer bottles in walk-in cooler. Raw beef and raw shrimp stored over cooked lobster in reach-in cooler. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler slaw (56F – Cold Holding) stored above fill line of container. Pans of used product at batter station (83F – Cold Holding). Residues and raw shrimp in mix. Recommend keeping refrigerated or on time control **Repeat Violation**

Repeat Violation

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and ice bin cover soiled behind bar. Operator cleaned **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line

#16Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No trainer certification number or dates of completion/expiration on documents **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE **Repeat Violation**

Repeat ViolationStop Sale
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under stairwell

#4Basic08B-38-4

Basic – Food stored on floor. Soda bibs on the floor **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink for dish area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding surfaces have an accumulation of grease. Walk-in cooler shel have an accumulation of mold like substances

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On shelf under flat top

#8Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items on the floor in upstairs dry storage **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.