Inspection Report

Florida DBPR Inspection Report
Warning

BUBBA GUMP SHRIMP CO REST INC

250 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606744
Visit number1
Inspection Visit ID10892563
DBPR license7406371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found -3 small flying insects in back of prep area near mop sink containing bucket of standing water

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- product inside walk in cooler more than 4 hours, last verified temperature log taken 4 hours prior to inspection. precooked ribs (45F – Cold Holding); raw shrimp (46F – Cold Holding); blended butter (46F – Cold Holding); hush puppy mix (45F – Cold Holding); Fish (46F – Cold Holding); sliced cheeses (46-47F – Cold Holding); butter sticks (47F – Cold Holding); Beef (46F – Cold Holding); Poultry (46F – Cold Holding); Pork (47F – Cold Holding) See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some areas of ceiling in dining area have pitting/flaking rust

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -gap behind cove molding inside mai Thais -men's bathroom

#3Basic14-11-5

Basic – Equipment in poor repair. -backside of handsink at end of cook line opposite side of warewashing area, some significant rust in back/side of fixture

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -area in back near mop sink

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -warewashing area/handsink near dish machine

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.