CRACKER BARREL #503
285 DOUGLAS AVE · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -used inspector and establishment's heat test strips, did not turn black. Rinse gauge, unable to determine consistent temperature reading. Operator will call for service. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -portion bag of raw beef placed on top of a clean plate and cooked pancake when putting beef onto flat grill. Advised, pancake discarded.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some food handler training completed more than 3 years ago. Others current.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -small vent soiled above clean end of dish machine. -vents above cook line no longer cleanable. Floor soiled/has accumulation of debris. -grease on floor behind cooking equipment.
36-11-4Basic – Floors not maintained smooth and durable. -floor covering in disrepair near prep area, no longer smooth and durable.
Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.