SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts operator got dishwasher machine to sanitize **Corrected On-Site**
41-22-4High Priority – Medicine not labeled properly. Ointment stored next to soy sauce and empty squeeze bottles at waitstaff staff area **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Fish and vegetables stored in containers lined with paper towels throughout facility
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Wasabi stored in grocery bags at glass reach in fridge next to doorway next to sushi bar
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken nuggets stored over cheese cakes at reach in freezer **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and large square cutting board at prep area
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee fish stored with food that is served to the public at walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two boxes of cigarettes stored next to soy sauce at waitstaff area **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with large storage area
08B-38-4Basic – Food stored on floor. Case of water and several items stored on floor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with msg **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water temping at 77F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.