Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #6354

55 BEACHWALK SHORE DR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606789
Visit number1
Inspection Visit ID10892608
DBPR license6502559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut arugula (44F – Cold Holding) in open cold holding unit under small ovens on cook line in over filled container, per employee arugula has been in cooler for several hours, cover and ice added to bottom. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, soufflés at front counter missing any time markings, employee stated items have been sitting out about 1 hour, employee put time markings on items. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg white patty (126F – Hot Holding) in warming unit over main make line without any water in bottom of pan, per employee eggs have been in warmer for maybe 1 hour, hot water added to bottom and per manager items in warmer are held on temperature control for safety and are discarded after several hours for quality control. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. bucket of pickles in walk in cooler.

#2Basic08B-12-5

Basic – Stored food not covered. Sheet pans of bread in prep area on speed rack.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and avocados over buckets of pre prepared pickles in walk in cooler.

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.