Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMAZ, INC

14445 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606791
Visit number1
Inspection Visit ID10892610
DBPR license1621680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Fries over raw chicken breast in ziplock bag. Employee placed raw chicken on bottom. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 112 ( – Hot Holding), per operator food hot held less than two hours. Employee reheated on microwave to 172F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate. Thermometer stayed on 38F.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available on site.

#2Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf or reach in cooler, substantial build up of rust.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- substantial build up of grease and soil.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Two doors reach in cooler- bottom shelf-soiled with food spills.

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.