THAI ON THE BEACH
901 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep room // reach in cooler, Cooked rice (47F – 51 F Cooling) per operator, item was prepared yesterday and held in unit overnight. Item not prepped or portioned today. See Stop Sale. **Warning**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink dipping items in chlorine sanitizer for less than 7 seconds. Reviewed proper procedures. Operator kept items in sanitizer for over 7 seconds. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat sauces in reach in 2 door cooler in kitchen. Operator rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged stored on shelf over raw beef not commercially packaged. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep room // reach in cooler, Cooked rice (47F – 51 F Cooling) per operator, item was prepared yesterday and held in unit overnight. Item not prepped or portioned today. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room / In reach in cooler, butter (54F – Cold Holding). Foods not prepped or portioned today. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room / In reach in cooler, butter (54F – Cold Holding). Foods not prepped or portioned today. See Stop Sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution stored in bucket in kitchen at over 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo -Open gallon of milk, held more than 24 hours ago Employee date marked. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice – expo counter top. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with water 70 F. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.