DI CARLO RISTORANTE
2095 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread rolls in grocery bag in glass door reach in cooler at front counter
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over dough in reach in cooler in hallway leading to dry storage room Pooled eggs over crushed tomatoes in reach in cooler on cookline – operator switched order **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator filling pan with water from cookline handwashing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
31B-03-4Intermediate – No soap provided at handwash sink. Cookline handwashing sink **Repeat Violation**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda rack **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working – operator has work order in **Corrective Action Taken** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline – see stop sale
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
14-11-5Basic – Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen **Corrective Action Taken** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop inside of mop bucket filled with water next to three compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.