Inspection Report

Florida DBPR Inspection Report
Completed

JALISCO INC

700 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304-2733

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606801
Visit number1
Inspection Visit ID10892620
DBPR license1616947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-02-4

High Priority – 1. Server handled soiled dishes and then prepared a soup without washing hands. 2. Dish employee touched soiled dishes then picked up clean plates without washing hands. Reviewed proper hand washing and both employees washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline flip top – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep kitchen – countertop – white rice (116-122F – Hot Holding). Per operator item holding less than an hour. Operator immediately moved item to oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By dish machine.

#3Basic08B-38-4

Basic – Food stored on floor. Containers of raw beef stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.