Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS JALAPENOS TAQUERIA KILLIAN

10848 SW 104 ST · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606814
Visit number1
Inspection Visit ID10892633
DBPR license2338212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meats inside standing reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (61F – Cold Holding); cooked chicken (70F – Cold Holding); cooked pork (70F – Cold Holding) on top of prep table across from cook line. As per operator for 3 hours. Operator took products to be reheated. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (101F – Hot Holding) at prep table across from cook line, as per operator for 3 hours.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in back storage area. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating food at prep area near cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cooler of ice and case of water bottles stored on floor at front counter. Operator picked up cooler and case of water. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go boxes stored on the floor in back storage area.

Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.