Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS OF ORLANDO

4591 POWER CENTER LN · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606816
Visit number1
Inspection Visit ID10892635
DBPR license5814143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Custard mix in machine. 52F cold holding less than 4hrs per operator. Advised to put clean food grade ice bags in machine for temperature recovery. Operator flipped breaker .. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coca Cola nozzle at drive thru .operator immediately cleanrd **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine have lime scale build up

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By bag in a box soda rack

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for custard not turned on. Operator immediately turned on **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan -Gaskets in freezer -Bottom interior of prep cooler, freezer, and cooler under microwave

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Prep cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Syrup bottles . Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.