Basic – Cutting board has cut marks and is no longer cleanable./two small white cutting boards on kitchen prep table.

Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook with no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack, back kitchen. **Repeat Violation**

Basic – Interior of microwave has accumulation of black substance/grease/food debris./cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./potato cutter exterior soiled.

Basic – Open dumpster lid.

Basic – Raw fruits/vegetables not washed prior to preparation./avocado.

Basic – Stored food not covered./cut lettuce, walk in cooler/ **Corrected On-Site**

Basic – Trash receptacles not provided where needed in establishment./back kitchen hand sink.

Basic – Wet mop not stored in a manner to allow the mop to dry./mop sink area/ **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/cook line sanitizing bucket.