MR BAGUETTE II
2601 N MIAMI AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands at front counter. Instructed employee on proper procedure.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken and beef not separated at reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee placed them inside reach in cooler. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located behind register at front counter.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge Luis Martinez working for over 2 years with food handlers certificate.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Ramirez certification expired on 1-29-2024.
Basic 7
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing at kitchen near 3 compartment sink.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage throughout kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed ham and lettuce not cover at reach in cooler at front counter of the establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.