QUAIL VALLEY GRILLE KITCHEN
2345 HIGHWAY A1A · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mahi over raw burgers in cook line cooler. Employee swapped **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler- ; blue cheese crumbles (52F – Cold Holding); cut tomatoes (56F – Cold Holding); goat cheese (58F – Cold Holding); crab meat (51F – Cold Holding); pickled onions (56F – Cold Holding); cut lettuce (49F – Cold Holding) In cooler since 8am In cook line drawer Ahi tuna 47ff. Drawer was not closed all the way. Tuna was iced down. **Repeat Violation** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 49f **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In make table cooler. Manager removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.