Inspection Report

Florida DBPR Inspection Report
Completed

BJS RESTAURANT & BREWHOUSE 543

1580 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606842
Visit number1
Inspection Visit ID10892661
DBPR license1623184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cold table; crushed tomatoes (61F – Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed food item exposed under open heat/fire. Operator placed food item on ice for quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler by batter station and walk in freezer.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At expo line in kitchen (left side). Operator printed "Employee Must Wash Hands" sign. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. In reach in freezer, Ice cream stored uncovered. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.