ALLORA PIZZA & PASTA
420 US HWY 1 STE 5 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, flip top cooler and low boy, cut tomatoes (44F – Cold Holding); cooked chicken (49F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight, exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, flip top cooler and low boy, cut tomatoes (44F – Cold Holding); cooked chicken (49F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight, exceeding 6 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline flat top grill, butter and fresh garlic (117F – Hot Holding). Operator stated items held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, Hand sink used for other purposes as evident by glass inside sink. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen, refrigerator door handles soiled with food debris. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen over fryer, ceiling tiles soiled. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline, employee purse stored over prep table. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. At dry storage, oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution 0ppm. Operator changed solution. Corrected to quaternary 200ppm. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.