SUSHI JO
6200 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, raw shrimp (50F – Cold Holding); raw chicken (53F – Cold Holding); raw shell eggs (53F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cream cheese (50F – Cold Holding); krab (51F – Cold Holding); raw salmon (51F – Cold Holding), not prepared or portioned today. Operator stated items held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. At cook line flip top low boy, raw shrimp (50F – Cold Holding); raw chicken (53F – Cold Holding); raw shell eggs (53F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, Employee belongings stored on shelf with food items. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.