Inspection Report

Florida DBPR Inspection Report
Completed

BARI PIZZA

17168 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606878
Visit number1
Inspection Visit ID10892697
DBPR license2322384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked chicken in walk in cooler. Chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in restroom.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic 8

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic14-01-5

Basic – Observed 2oz cup being used to dispense various seasonings.

#5Basic08B-38-4

Basic – Observed cases of oil being stored on floor in dry storage area.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic08B-12-5

Basic – Stored food not covered. Observed pans of chicken stored uncovered and stacked in walk cooler with bottom of pan in direct contact with chicken. Advised chef and he instructed employee to cover all chicken and separate. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.