SHAWARMA EXPRESS Inspection – April 29, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling chemical bottle and did not wash hands prior to putting on new gloves. Educated employee. **Corrective Action Taken**

Corrective Action Taken

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef in reach-in cooler in prep area.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in employee bathroom not labeled.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in same container with knife on maketable cooler.

#2Basic08B-38-4

Basic – Food stored on floor. 2 cases of oil and sack of food in dry storage area on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of paper cups on floor at dry storage area.

Florida Food Watch