Inspection Report

Florida DBPR Inspection Report
Warning

FARMERS MARKET RESTAURANT

2736 EDISON AVE · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606885
Visit number1
Inspection Visit ID10892704
DBPR license4600258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing, and did set up triple sink until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; turkey ham (58F – Cold Holding); ham (57F – Cold Holding); raw chicken (49F – Cold Holding); milk egg mix (55F – Cold Holding); corn beef (54F – Cold Holding). Per operator all items prepared and stored in reach-in cooler for two hours. Operator placed all items in ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store tong at cook line. Operator removed the tong. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided blank copy and employees started signing Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at prep area. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees; in 86F at prep area. Operator removed utensils discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-06-4

Basic – Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.