Inspection Report

Florida DBPR Inspection Report
Completed

LAS TEJAS RESTAURANT

11865 SW 26 ST STE A8 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606889
Visit number1
Inspection Visit ID10892708
DBPR license2327078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the front counter glass reach in cooler cooked pork (51 F – Cold Holding); White rice (50 F – Cold Holding), according to operator stored in cooler since yesterday.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the front counter glass reach in cooler cooked pork (51 F – Cold Holding); White rice (50 F – Cold Holding), according to operator stored in cooler since yesterday.

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over the dishwashing area. Operator removed it, and discarded tape **Corrected On-Site**

Corrected On-Site
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed juices stored in reuse gallons of milk.

#3Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed back area storage not organized.

#4Basic08B-12-5

Basic – Stored food not covered. Observed sugar container not covered at the front counter area.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed cases floor under the three compartment sink unsealed.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.