Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S #10802

6342 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606890
Visit number1
Inspection Visit ID10892709
DBPR license6007928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, opened bag of Raw steak stored above tortillas, not all commercially packaged.. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked chicken (133F – Hot Holding); cooked eggs (118F – Hot Holding), operator stated items held out of temperature approximately 1 hour. Operator discarded items. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line shelves under sandwich station, soiled with dust and food debris.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed lemons stored above bagged cut apples. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.