Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

11561 MAJESTIC PALMS BLVD #120 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606903
Visit number1
Inspection Visit ID10892722
DBPR license4606385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 49F cold hold and sliced tomatoes 49F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator pulled reach in cooler away from wall and double panned foods with ice. Rechecked temperature at 43F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by clean cooking equipment. Operator removed chemical. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator has vacuum breaker and just needs to install. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in chemical storage room.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Operator placed hand wash sign at bar. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of beer reach-in-cooler at bar.

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.