SOFRESH #001
2774 E FOWLER · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in 3 compartment sink while washing dishes.Manager emptied and refilled sink retested at quaternary ammonia 200. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp 51F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp 51F, beef 48F, salmon 47F, Items placed inside walk in freezer at 12:20-re temp at 12:45 all below 41F. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains on reach in cooler.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary ammonia tested at kit at time of inspection.
Basic 5
14-11-5Basic – Equipment in poor repair. Gaskets inside reach in cooler across from grill are torn.
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic containers in kitchen have cracks,melted,broken corners. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Sweet potatoes not washed before preparation. Staff washed sweet potatoes. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of small reach in cooler next to sandwich press.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no label of ingredients on cooks line. Manager added proper labeling to bottles. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.