Inspection Report

Florida DBPR Inspection Report
Completed

DIXIE BELLES CAFE

7125 S ORANGE AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606911
Visit number1
Inspection Visit ID10892730
DBPR license5811938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at the hose bibb. Next to dish

Intermediate 4

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sink on cook line, drain line from AC

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spatula in sink located on the cook line. Staff removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 120F exterior, interior 0F Ecolab arrived and began repairing the machine 161F **Corrected On-Site**

Corrected On-Site
#14Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 0F, second temp 161F **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys and other items.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Potato biscuits stored under paper towel dispenser. Management removed pan **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in potato and hash. Staff removed scoop. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. Hood

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under self next-to spices. Management removed bucket. **Corrected On-Site**

Corrected On-Site
#9Basic22-16-4

Basic – Walk- in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.