CAFE DE ARTISTES
318 US 1 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hands and touched clean pots and pans without washing hands first; manager educated; employee washed hands; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by expo window. Raw halibut over cooked green beans. Operator moved halibut. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by expo window. halibut (44-46F – Cold Holding) Halibut held above other food containers inside cooler. Per operator item out of temperature for an hour. Operator placed on ice to bring to proper temperature. Speed rack next to reach in cooler dover sole (36-49F – Cold Holding) operator thawing fish on speed rack. Food greater than 41 placed in reach in freezer. Fish out of temperature for 1-2 hours per operator. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top on cook line onion soup (105F – Hot Holding) operator started to reheat to 165F. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/19, no date marked, at display case at bar. Advised operator to date mark.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Per operator homemade Cesar dressing is made with raw shell eggs. Not listed on menu under consumer advisory. Educated operator on how to change menu.
01C-10-4Intermediate – Mussels tag removed from original container prior to container being emptied, at reach in cooler by stove. Operator provided tag. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish and duck thawing on speed rack in kitchen. Operator moved to cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.