Inspection Report

Florida DBPR Inspection Report
Completed

KOME

2407 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606913
Visit number1
Inspection Visit ID10892732
DBPR license5807817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over RTE fried chicken -operator corrected **Corrected On-Site**

Corrected On-Site
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -roach droppings along seals and hinges of stand up reach in freezer

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in prep area used dispose of food as evident by rice in sink

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in sauce bin at break table -in top on reach in cooler on cook line

#2Basic35A-03-4

Basic – Dead roaches on premises. -7 dead roaches under stand up reach in freezer in rear of prep and storage area -15 dead roaches in expanding foam above 3 compartment sink -8 dead roaches in light shields in rear prep area at 3 compartment sink

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on clean prep table in kitchen -cigarette boxes on cart along with food items

#4Basic14-11-5

Basic – Equipment in poor repair. -stand up reach in freezer seals soiled

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink in prep area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves throughout establishment soiled with accumulation of grease

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.