TOP'S CHINA
109 E PLYMOUTH AVE · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles in walk in cooler 83F, 2 hours . operator uncovered. **Corrective Action Taken**
08B-27-4High Priority – Food placed in soiled container/equipment. Cook line table top. Washed broccoli stored in original box, operator washed broccoli and stored in new container **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl was stored , after being washed , rinsed but not sanitized.. Operator sanitzed equipment. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in kitchen freezer chest.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler egg rolls (43-46 F – Cold Holding);less than 4 hours ,operator lowered thermostat. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In food preparation are. Cutting board has a food stain. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator utilizing lavender and low splash sanitizer. Operator purchased approved sanitizer. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Storage area, reach in freezer lid rusted, **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler , prepared 24 hours ago, not date marked. Operator updated. **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves.
36-17-5Basic – Floor tiles missing and/or in disrepair, at wash ware area, .
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line freezer chest , gasket soiled with grime . -ventilation hood soiled with grease. .
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.