TACOS LA MICHOACANA Inspection – October 18, 2025

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans, cooked vegetables (118F-129F – Hot Holding) in steam table next to grill. Operator stated items placed in steam table a couple of hours ago. Operator replenished hot water in steam table and turned up heat to reheat both foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained. **Repeat Violation**

Repeat Violation

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trays and lids. Operator removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and pans on clean storage shelf in back of establishment and under back counter not protected/ inverted.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on reach in freezer in back of establishment torn. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor across from reach-in cooler. Also, observed plastic jug of water stored on floor under back counter.

Florida Food Watch