Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

3760 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606938
Visit number1
Inspection Visit ID10892757
DBPR license1103414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line, shredded cheese 54°. This was stocked after 1:30 pm. All other items in that area were in compliance. This pan of cheese was place in the walk-in freezer and dropped to 37° in 14 minutes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed a new hi temp dish wash machine indicator that would not stay on long enough to indicate surface temperature.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed multiple points of cove molding broken or missing throughout the kitchen.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed : standing water on the floor in front of the mop sink.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored sticking into the cook line walkway. The tongs were turned in a protected position. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on the cook line the handle for the cheese scoop was touching product. This was adjusted. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed : old labels on food pans as they came out of the dish wash machine.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : a wet cloth stored on the back line prep table, next to a pan of seasoning.

Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.