Inspection Report

Florida DBPR Inspection Report
Warning

GREENBEAT

8200 VINELAND AVE UNIT 1202 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606967
Visit number1
Inspection Visit ID10892786
DBPR license5814065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water.

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F – Cold Holding); roasted corn (47F – Cold Holding); raw salmon (47F – Cold Holding). Operator states door has been held open for an extended period of time for delivery. **Warning**

Warning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. Handsink in kitchen nonfunctional **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.