MANGOSTEEN
654 CENTRAL AVENUE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The employee ran the dish machine a few times and the chlorine sanitizer tested at 0 PPM. Employee primed the machine to allow more chemical to dispense through the line and the chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items on ice at sushi station: ground ahi tuna (58F – Cold Holding); fish eggs (58F – Cold Holding); fish eggs (58F – Cold Holding) Items were moved into reach in freezer to bring down the temperatures. Re-temped items 2:55pm: ground ahi tuna (41F – Cold Holding); fish eggs (41F – Cold Holding); fish eggs (39F – Cold Holding) **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. White cutting boards stored under preparation table in back kitchen area heavily stained with black markings. Can opener soiled with dried food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink in bar area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed person in charge Time as a Public Health Control written procedures. TPHC paperwork was printed and filled out during the inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Sunatthida Tasso dated 9/21/2022 through FLRA SafeStaff. No other employee training certificates could be provided.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Double door reach in deli cooler handles soiled with dried up food debris across from stove top/oven on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on rack above dish machine drain board.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 83 degree standing water across from flat top grill. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.