JUST SALAD STORE 56
3331 NORTHLAKE BLVD STE2 · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled tongs while picking up from floor and then handled clean utensils and unwrapped single service articles to prepare and package food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front line open air cooler; cut lettuce (55F – Ambient Cooling 1:30/55F 2:00). Operator stated lettuce cut at 10:00am, did not reach 41F within 4 hours. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line; house made buttermilk ranch (63F – Cold Holding). Operator stated not prepared or portioned today, held in bottle on ice not surrounding product level for less than 2 hours, submerged in ice. At walk-in cooler; house made buttermilk ranch (52F – Cold Holding); cooked corn (52F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, placed on ice. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front line open air cooler; cut lettuce (55F – Ambient Cooling 1:30/55F 2:00). Operator stated lettuce cut at 10:00am, did not reach 41F within 4 hours. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line; cooked chicken (118F – Hot Holding). Operator stated chicken cooked prior to being held in steam table for less than 2 hours, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut tofu (52F – Ambient Cooling 1:30/52F 2:00); cut raw chicken (53F – Ambient Cooling 1:30/53F 2:00); cut feta cheese (53F – Cooling 1:30/53F 2:00). Operator stated items cut/prepared less than 4 hours prior, advised Operator to facilitate faster cooling. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.