MACITAS RESTAURANT
14685 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up and utilize three compartment sink until technician fixes the dishwasher.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F – Cold Holding); salsa (46F – Cold Holding) in walk in cooler cream sauce (51F – Cold Holding) As per operator for less than two hours.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employees Pedro A. And Jairon P.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing in dry storage area above shelf containing assorted drinks.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from walk in freezer.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean dishes on drying rack.
36-22-4Basic – Floor area(s) covered with standing water. Observed in front of white chest reach in freezer next to dishwasher.
08B-38-4Basic – Food stored on floor. Observed boxes of sausages stored on floor in walk in freezer. Operator stored boxes properly. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in employee restroom.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled tray on top of ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar at prep table in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks across from dishes soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour and sugar not labeled in dry storage area. Operator labeled containers during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.