Inspection Report

Florida DBPR Inspection Report
Enforcement

TOOJAY'S DELI

2504 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606987
Visit number1
Inspection Visit ID10892806
DBPR license5300940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 5 small flying insects flying around and above breads and bread slicer at front prep counter in kitchen. **Admin Complaint**

Admin Complaint
#5High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole roast corn beef roast (123F-hot holding) inside hot box unit at front prep counter. Per operator, items placed inside hot box unit and left out of temperature for approximately 1 hour. Operator closed hot box door all the way and turned heat element to bring temperature up. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at front prep area reach in cooler- smoked salmon and white fish platter inside sealed plastic container wrapped in plastic at 55F – Cooling at 10:00 since 9:00-55F at 10:30) At current rate of cooling, food with not reach 41F within 4 hours. Operator removed plastic wrap and lid and placed platter inside walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean food container at prep table soiled with slime in back kitchen.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pair of soiled plastic gloves inside hand wash sink in kitchen ,operator removed.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic08B-38-4

Basic – Observed Food boxes stored on floor of walk freezer

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at cook line and at frontier counter reach in cooler

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.