LA PARADA RESTAURANT
4031 W OAK RIDGE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef, pork and fish over vegetables.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over pork in reach in cooler.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedure. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink located next to triple sink filled with dishes.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink on front counter used for cleaning.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front counter used.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for and employees signed. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach in has no thermometer. Triple door cooler doesn't work. .
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids for coffee cups.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish in standing water.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old microwave on the floor in hallway.
29-11-4Basic – Water leaking from pipe. Mop sink
Inspector observations synchronized from DBPR on August 11, 2026 11:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.