Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS EL FLAKO FOOD TRUCK II

1912 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1319228
Visit number1
Inspection Visit ID10892872
DBPR license3954296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. No potable running water available at Employee handwash sink and at three compartment sink due to damaged electrical line. Operator repaired line during time of inspection, potable running water available at all sinks during time of inspection. **Admin Complaint**

Admin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef in Reach in cooler. Manager relocated raw chicken to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef 63F, cooked pork 91F, cooked chicken 91F, cooked onions 100F at 12:21pm **Warning**

Warning

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at Reach in cooler. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Trash bags and can opener stored inside Employee handwash sink. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Manager provided soap during time of inspection. **Warning**

Warning

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Air conditioning drain line draining onto ground behind MFDV. Manager used oil jug to collect condensation during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. 2 jugs of oil, 1 crate of lime, 1 crate of jalapeño stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. Dry storage shelf over three compartment sink soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Several containers of raw meats: chicken, intestines, steak, pork, stored in Reach in cooler are not covered. Employee covered products during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.