THYME MACHINE
13920 SW 139 CT · MIAMI · Dade County · FL 33186
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed EarPods and touch ears area and continue doing food preparation at cook line. Coached operator on correct procedures. **Warning**
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. **Corrected On-Site** **Warning**
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV drawing water from unapproved source. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (55F – Cold Holding); shredded cheese (78F – Cold Holding); raw meat (61F – Cold Holding); milk (58F – Cold Holding) at both reach-in coolers and raw chicken (73F – Cold Holding) on plastic container on floor. As per employee more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F – Cold Holding); shredded cheese (78F – Cold Holding); raw meat (61F – Cold Holding); milk (58F – Cold Holding) at both reach-in coolers. As per employee more than 4 hours. Also observed raw chicken (73F – Cold Holding) on plastic container on floor. More than 4 hours. Also observed Cut tomatoes (55F – Cold Holding); cut lettuce (55F – Cold Holding) at preparation area cooling unit. As per person in charge 3 hours. Cut tomatoes and cut lettuce was moved to reach-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used to thaw raw chicken. Product was removed. **Corrected On-Site** **Repeat Violation** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed large reach-in cooler with an ambient temperature of 51F, small reach-in cooler with an ambient temperature of 62F, and preparation area small flip top cooler with an ambient temperature of 59F. Only other unit is a reach-in freezer with not enough capacity. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV draining hand washing sink and three compartment sink waste water on ground outside of vehicle. Waste water valve was closed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of raw chicken, oil, and olives on floor. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small reach-in cooler and reach-in freezer. **Repeat Violation** **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening near cook line not kept closed during non food service periods. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in coolers and reach-in freezer gaskets soiled. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thaw at hand washing sink. Employee removed chicken from hand washing sink. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining on floor outside of MFDV from hand washing sink and tree compartment sink. Waste taser Valve was closed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.