Inspection Report

Florida DBPR Inspection Report
Warning

CURRY TABANCA ROADMARCH RELEASE

4657 LAKE WORTH RD #3452 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateSeptember 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1319338
Visit number1
Inspection Visit ID10892982
DBPR license6052810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tamarind sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Raw shrimp (47F – Cold Holding) per open product not portioned or prepared today and held in unit for approximately 15 minutes with unit turned off while traveling to event, discussed with operator who moved product to reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked chickpeas (126F – Hot Holding) per operator product prepared approximately 1 hour ago and hot held until served, discussed with operator who moved product to reheat to 165F+. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.

Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.