Inspection Report

Florida DBPR Inspection Report
Warning

MATIAS ARGENTINIAN CUISINE

5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1319386
Visit number1
Inspection Visit ID10893030
DBPR license5952970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of ground beef in reach in cooler underneath make table Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.