HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
35A-02-7High Priority – Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects. **Admin Complaint**
14-86-1High Priority – Non-food grade wood board in ice truck in contact with ice
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings **Admin Complaint**
Intermediate 6
28-09-5Intermediate – Commissary disposing liquid waste improperly. Squeegying soapy water outside
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. By office
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
36-36-4Basic – Ceiling tile missing. Several in storage room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All
14-11-5Basic – Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler and back
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
36-24-5Basic – Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Door next to rolling door
29-08-4Basic – Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
16-25-5Basic – Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.