HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flying insects near hot water heat in kitchen.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, commercially packaged whole fish stored under to small metal pans of raw chicken. Operator moved raw chicken to different shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, noodles (46F – Cold Holding). Operator stated noodles were made last night and put into bottom of flip top reach in cooler on cook line before close and was not touched this morning. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cooked shrimp (48F – Cold Holding); noodles (46F – Cold Holding). Operator stated cooked shrimp was pulled out of cooler for orders earlier then put back into cooler. Also, operator stated noodles were made last night and put into bottom of flip top reach in cooler on cook line before close and was not touched this morning. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water container soiled with calcium build up.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training for both employees working at time of inspection that have been employed longer than 60 days. Also, other two employees not working today food handler training is expired as of 9/15/2025. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In containers of sugar and tempura batter across from 3 compartment sink, to go containers with no handles used as scoop. Operator removed containers from products. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles around hood system in kitchen broken/missing. Also, in men's and women's restroom ceiling tiles hanging down.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris. Also, floor under dish machine soiled with debris. Also, wall behind cook line soiled with grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At end of cook line, container of fry oil on floor. Operator removed container from floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door, four pairs on tongs hanging from handle. Operator removed all tongs from handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In to go container next to rice cookers, rice scoop in standing water of 90F. Operator dumped water out of container and replaced with hot water. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler above stove has black debris building hanging down from top both on top and bottom section.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of white reach in freezer in back kitchen near 3 compartment sink is rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, gaskets in kitchen soiled with food debris. Also, between both stoves on cook line has build up of food debris. Also, table under cooking equipment on cook line, soiled with food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet wiping cloth stored on counter and not in sanitizer bucket. Operator put wiping cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In soy sauce bucket, sugar stored outside of commercial bag and not labeled. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.