HICCUPS & CHURROHOLIC
13030 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut limes in front line Reach in cooler. Employee relocated cut lines to an approved location during time of inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Walk in cooler. Employee relocated raw beef to an approved location during time of inspection. Raw beef stored over a box of unwashed broccoli. **Corrective Action Taken**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed waste water overflowing at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink. When faucet is on, all Employee handwash sinks and dump sink at front service line are backing up.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink in on front line used for storing ice scoop. Employee handwash sink used for storing personal drink and strainer, adjacent to three compartment sink. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working, no CFM present during time of inspection. **Repeat Violation**
Basic 8
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair the lids of two rice makers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on front service line prep table. Drinks stored next to Reach in chest freezer for ice cream. Personal drink stored next to clean metal shakers. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Three containers of frozen stock stored on floor in Walk in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and three compartment sink. Employee cleaned knife and placed into a cardboard sleeve. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks on front stored on shelf in Walk in cooler, located over mushrooms and Ready to eat onions.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raw mushrooms in Walk in cooler not washed before cutting.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at mop sink. Standing water at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Ready to eat onions in Walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.