Inspection Report

Florida DBPR Inspection Report
Completed

KABUKI SUSHI THAI TAPAS

321 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607045
Visit number1
Inspection Visit ID10893556
DBPR license6023029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Dish washer handled soiled dishes loading dish machine and then handled clean dishes, unloading dish machine without washing hands. Dish washer went to wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. 200ppm+ at sushi bar. Operator set up fresh solution at 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spicy tuna 1:00 prepped at 10:30 (58F – ambient Cooling); spicy tuna 1:45 (52F – ambient Cooling) wrapped in a deep container at sushi station. At this rate tuna will not reach 41F within 4 hours. Operator placed tuna in small bowls and placed in freezer. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-54-4

Basic – Dishes and utensils towel dried after the application of the sanitizer solution.

#2Basic10-08-5

Basic – Ice scoop handle in contact with drink ice at bar. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee water bottle in a cold holding unit with food to be served to customers at expo line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Vegetables stored on floor in walk in freezer. Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.